It's true, you can still find places serving all-day fry-ups with a large brandy on the side at the bottom of a Franco-era tower block that could give the Barbican lessons in concrete brutalism
I've belatedly got round to posting a story about my adventures in the hotel business which I did for CNN Travel earlier this year (2020), at the height of the Covid-19 lockdown. You can read it on their website using the link below. I've also copied it below in case they take it down. I … Continue reading My Basil Fawlty years: a cautionary tale
Why I have recanted my views on Spanish food, and about kids and ketchup
ON ISLAY TIME 